Graham Cracker Crust Recipe With Brown Sugar

Bake at 350 for 10 minutes.

Graham cracker crust recipe with brown sugar.

I often use boxed graham cracker crumbs but you can also grind your own crumbs in the food processor. Combine the cracker crumbs the brown sugar and butter in a small bowl blending well. This is the perfect graham cracker crust. Any added sugars will change the recipe.

And the mixture presses nicely into a pie pan and can be pre baked or just chilled. Stir in nuts and cook for 1 1 2 minutes. Bring sugar butter to a boil. This is super basic but let s walk through the steps together.

You ll need approximately 10 graham cracker sheets which translates to 1 1 2 cups of graham cracker crumbs. A graham cracker crust recipe for baked pies and no bake pies. Press into the bottom and up the sides of a 9 inch pie plate. How to make the best graham cracker crust.

Press mixture into the bottom and up the sides of a 9 pie plate. Make sure you use graham crackers with no added fructose corn syrup or surgar tops. I recommend filling it with recipe 115634. You can use a glass to press the bottom but use your fingers.

Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. Press hard to compact. Spread this mixture over crackers. And of course graham cracker crumbs.

Deep dish and standard measurements included. You ll need a little brown sugar cinnamon and salt to flavor the crust. Melted butter will bind it. My search is over.

We start with graham crackers or pre crumbled graham cracker crumbs. Nine whole rectangular graham crackers will yield 1 1 2 cups of crumbs. I made this recipe just as written with no changes. It is sweet almost like caramel.

Let cool and break into pieces. This crust is made with graham crackers butter sugar and an ingredient that makes it better than all the rest. This is a great graham cracker crust not dry or crumbly. Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie.

Start with graham cracker crumbs if you haven t purchased pre made crumbs then grab your graham crackers and crush them up into fine crumbs measure out 2 cups and place them in a medium bowl. Stir graham cracker crumbs brown sugar cinnamon and salt together in a large bowl. I have made so many graham cracker crust and they are always too sweet and or fall apart. This is the best graham cracker crust recipe for all of your desserts both baked and no bake.

Add melted butter and stir with a fork. Combine sugar and butter in a saucepan.