Graham Cracker Crust Cake Pan Recipe

Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes.

Graham cracker crust cake pan recipe.

Press the mixture into the bottom of the dish or pan and slightly up the sides. Press onto the bottom and up the sides of an ungreased 9 in. Substitute 1 cups finely crushed chocolate wafer cookies 24 cookies vanilla wafer cookies 35 cookies or gingersnaps 30 cookies for the graham crackers. Preheat oven to 350 degrees f 175 degrees c.

Bake at 375 degrees f 190 degrees c for 7 minutes. Classic quick and easy graham cracker crust recipe made with 4 simple ingredients. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add the melted butter or margarine and gently mix with a fork until the melted butter is combined with the crumbs and the sugar.

I first like to spread the crumbs around the pan evenly so i know i won t get a super thick bottom with nothing left for the sides. Refrigerate for 30 minutes before filling or bake at 375 for 8 10 minutes or until crust is lightly browned. Mix the graham cracker crumbs melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined. This best no bake pie crust is great for cheesecake pies tarts.

Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended. Pat into a 9x13 inch baking pan. Press mixture into an 8 or 9 inch pie plate. Bake in preheated oven for 20 minutes or until lightly browned.

1 1 4 cups graham cracker crumbs 1 4 cup granulated sugar 1 4 cup melted butter or margarine heat just until melted. I used it in this easy caramel apple pie and it s delicious. Graham cracker pie crust mix crumbs and sugar. For a cookie crumb crust.

Even if you have never made a pie crust before you can make this one because it s the easiest dummy proof. This no bake graham cracker crust recipe is a hit at thanksgiving parties. In a medium bowl mix together margarine pecans and graham cracker crumbs. Allow to cool completely.

This crust will fit into a 9 10 inch pan. The mixture will be thick coarse and sandy. Pour the graham cracker crumb mixture in your pie pan or springform pan and press it into the bottom and sides. Cool on a wire rack before filling.

Combine the graham cracker crumbs and the sugar in a medium size bowl.