Gi metal i 20f 120 azzurra 8 stainless steel round turning perforated pizza peel with 47 handle.
Gi metal pizza peel canada.
Synonymous to quality functionality and beauty.
Gi metal has developed nine different production lines each with specific characteristics.
The gi metal pizza peels have very different prices to meet the needs of the various users.
It is the first company to have designed and developed perforated pizza peels which allow you to remove the excess flour before baking the pizza.
Pizza peels 48 pizza oven tools 45 pizza tools bakeware 45 smallwares 45 fathers day 2020 7 manufacturer.
Made in italy.
Gi metal has been manufacturing professional tools for pizzerias.
Plus gi metal set3p 90 pizza peel and tool rack set 29 stand 212set3p90.
Gi metal over 30 years symbol of the made in italy excellence for the manufacturing of professional pizza tools has a news for homemade pizza lovers.
Exclude out of stock.
Gi metal offers a wide range of peels for sliding pizzas into the oven and small peels for taking them out.
Peel with neutral anodised head and light blue anodised handle.
Pizza peels turning peels trays tools for wood oven 100 made in italy find out more.
Have a look to the guide.
Pizza peels turning peels trays tools for wood oven 100 made in italy find out more.
Gi metal has been manufacturing professional tools for pizzerias.
Gi metal offers a wide range of pizza peels to shove pizzas into the oven and smaller pizza peels to take them out.
It has reduced weight compared to classic models but is extremely sturdy with oval tubular handle to favour stability.
Gi metal a 41rf 120 azzurra 16 anodized aluminum square perforated pizza peel with 47 handle.
Gimetal products are 100 made in italy.
Plus gi metal a 37rf 60 azzurra 14 anodized aluminum square perforated pizza peel with 23 1 2 handle 212a37rf60.
American metalcraft 15 gi metal 11 omcan 9 winco 7 epicurean 2 g i metal 2 g i metal 1 gi metal 1 ironwood gourmet 1 tableware solutions 1 4 more.
The criteria for the determination of the market price is based on the type of pizza chef to which it is addressed professionals or pizza enthusiasts to the use that they make of the instrument the frequency of use and how many pizzas are produced in.