Fruit Cake Recipe With Brandy

This blends and mellows the cake.

Fruit cake recipe with brandy.

Brush the warm cake with rum or brandy. It also requires an overnight proof so take that into consideration before starting this fruitcake. Fill pan 2 3 full with batter. Soak the fruit nuts overnight in the rum.

Sprinkle each cake with 1 4 cup brandy. Good cake texture and not too much fruit. This delightful concoction is used in cake mixes and served over ice cream or pound cake. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy.

This recipe makes two cakes so you can give one away to a friend or loved one. If you want the fruitcake to have a rum brandy taste you need to use the rum on your cake. The cake s flavor will enhance considerably over the. This version of fruit starter uses brandy not yeast just to get things started.

Here is a link telling how to do the fruitcake. If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes. You will need a place to keep a large jar at room temperature. Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy.

Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. I buy the fruit then for the next years fruitcake and store it in the freezer. Every 2 to 3 days feel the cake and if dry spritz with brandy. Store in a cool place for several weeks.

The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. If desired place cake wrapped in a wine soaked cloth in an airtight container. Decorate with pecan halves and finish baking. This is the perfect fruitcake recipie.

But mama s a southern baptist so drinkin s a sin. I always enjoy eating it with a glass of red wine or even a cup of. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time. One half hour before cake is done brush top with corn syrup.

It gets its name because you share it with friends so it makes a great gift in a pretty jar. Bake at 275 for 3 hours. Let cakes cool in pans for 20 minutes and then turn out onto racks and cool completely. What is fruit cake.

When cake is completely cooled seal in a tight sealing food safe container. Or simple syrup or flavored simple syrup vanilla rum flavored etc. Place each cake on a large sheet of aluminum foil. It takes a couple of minutes daily for care and feeding but the.

The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.